Tonight's early bird special was Fettuccine Alfredo. By the time I was done cooking it was only 4:15. I guess chicken and noodles cook faster than I thought. Either that or I was starving!
I started out cooking the chicken. Normally I would cook it in the George Foreman, but it always seems to taste dry and blah, so I've started cooking it on the stove! I used my left over chicken tenderloins from Sweet & Sour Chicken night! Has anyone noticed that tenderloins taste better than "chicken boobies" (that's what Ian calls them! haha) We'll I've noticed. I sure do get sick of those chicken breasts!