First spray your 9 x 13 pan with Pam. Then pour your fresh and/or frozen fruit into the pan, just enough to cover the bottom. Add dry cake mix over the top.
Here is the original recipe if you like to know the Weight Watchers points :) Enjoy!!
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Serving Size: 1/16th
Fat: 2.9 g
Fiber: 1.3 g
Protein: 1.4 g
Old Points: 3 pt
Points+: 4 pts+
Two 12-oz bags frozen mixed berries/peaches
1 box white cake mix
Approximately 1 can of diet 7-up or other clear soda
(might need more than 1 can of soda to avoid dry spots)
Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the soda - this will give you a 'crust'. If you stir the two, you will have a cake like topping.
Bake 350 for 45-50 min or longer until berries are cooked.