Crock Pot Cranberry Chicken
- 4 Boneless Skinless Chicken Breasts
- 1 can Whole Berry Cranberry
- Dry Onion Soup
- 1/2 C. French Dressing (I used California French Dressing)
Put thawed chicken in crock pot and cover with Cranberry sauce and French Dressing. Sprinkle the Dry Onion Soup mix on top. Add in as much as you'd like! I'm not a huge onion fan, but you're welcome to put the entire soup package in. Stir well. Cook on high for 2 hours then shred chicken. Cook longer if needed. My crock pot cooks extremely fast! Tastes perfect over rice :) Enjoy!