I saw this post going around on Pinterest, made a few tweaks and here you have it!
Creamy Tomato Tortellini2 minced Garlic Cloves
2 Tbl Olive Oil
2 10 3/4 oz Cans of Condensed Tomato Soup
2 Tbl Tomato Paste or you could add in 1/4 cup diced Tomatoes
2 cups Half-and-half
2 cups Chicken Stock
1 tsp Onion Powder
1 Tbl Italian Seasoning
1/2 tsp Salt
1/2 tsp Pepper
1 19 Oz package of frozen Cheese Filled Tortellini
Parmesan Cheese, for garnish
Saute garlic with the olive oil in a large stock pot over medium heat until golden brown.Add tomato soup, tomato paste (or tomatoes), half and half, chicken stock and spices.
Bring to a simmer and stir well.
Once simmering, drop tortellini into the soup. Cook and stir for 2-5 minutes until the tortellini are fully cooked.
Ladle soup into bowls and top with Parmesan Cheese. YUM!