Sunday, June 2, 2013

Super Easy Cobbler!

We had some friends over for a BBQ this evening and I whipped up this super tasty dessert in no time at all! Everyone loved it and it was gone within 5 minutes of bringing it out. Let me mind you that there were only 6 of us there at the time. The others missed out ;)

All you need is 3 SIMPLE ingredients. Sprite. Fruit. White Cake Mix.
First spray your 9 x 13 pan with Pam. Then pour your fresh and/or frozen fruit into the pan, just enough to cover the bottom. Add dry cake mix over the top.
 Slowly pour 12 oz of Sprite over the top. Do not stir.
Bake at 350 for 45-50 min. This is what it looks like when it is finished! Oh so yummy!
I think next time I'll either double the cake mix or put in less fruit. The batter/crust is my FAVORITE part! I think I'll also try peaches next! Eat warm by itself or add some yummy ice cream on top!

Here is the original recipe if you like to know the Weight Watchers points :) Enjoy!!
. . . . . . . . . .
Berry Cobbler
Source: srkautz
Servings: 16
Serving Size: 1/16th
Calories: 140.4
Fat: 2.9 g
Fiber: 1.3 g
Protein: 1.4 g
Old Points: 3 pt
Points+: 4 pts+
Two 12-oz bags frozen mixed berries/peaches
1 box white cake mix
Approximately 1 can of diet 7-up or other clear soda 
(might need more than 1 can of soda to avoid dry spots) 
Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the soda  - this will give you a 'crust'. If you stir the two, you will have a cake like topping. 
Bake 350 for 45-50 min or longer until berries are cooked.

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