Monday, May 9, 2011

Pork Chops!

It's been a LONG while since I posted some recipes on here... mostly because Ian has been cooking. He's actually made some pretty creative stuff. It's a shame I didn't photograph them and share.
Anyway, we had some pork chops in the freezer so this is what I made!


  • 1 cup crushed honey nut cheerios (asked for butter crackers, but all I had was cheerios. I read that ritz crackers work well too!)
  • garlic salt to taste
  • ground black pepper to taste
  • 3 eggs, beaten
  • 4 pork chops
  • 1/2 cup butter


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
  3. Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.


 I probably didn't season it enough, but it was really good! I thought I did a fabulous job considering it was my first time cooking pork chops!

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